Entry to the flea market is between 08:30-10:30 for all seller.
OBS! On the 5th of September Ulva Kvarn will host the Autumn Market and hence there will be NO Ulva Flea Market on the 5th Sept.
PLEASE RESPECT THE INSTRUCTIONS.
What you should know as a trader in our flea market:
The recent pandemic situation and urged us to make some changes in the Flea Market rules. This means that we have closed the flea market area and will it open up for entry at 8.30 am every Sunday. Limited numbers of sellers are allowed and the number will change as per the pandemic situation evolves.
If you are there before admission time, you must wait outside the closure. Anyone who parks inside the flea market area earlier, will be referred out of the flea market area and will be instructed to stand last in the queue.
SO PLEASE, WAIT OUTSIDE THE BARRICADED AREA UNTIL WE OPEN UP!! YOU ARE NOT ALLOWED TO SET UP YOUR PRODUCTS WITHOUT US LETTING YOU IN.
Rules for commodities that can be traded at the Flea Market
This is a second-hand trading space where vendors are allowed to sell previously-owned (second-hand) merchandise ONLY! No commercial sale of new items or new old stock is accepted.
You are not allowed to sell weapons, knives, animals, medicines, food and drink. In addition, any trade involving goods that are deemed illegal by the law or socially offensive is strictly prohibited.
The responsible person reserves the right to reject sell of goods if deemed inappropriate and / or ask the vendor to leave.
Up to 3 meters: 200 kr.
Between 3-6 meters: 350 kr
Over 6 meters: 500 kr.
If you want larger than 3 meters space, you will be directed to the field.
Admission to the area is only between 08:30 – 10:30.
We will guide you to your place when you come to the flea market. You cannot grab/desire a specific place but you get the place you are allocated by us.
Be considerate: Clean up after yourself!
After the flea market is over, you are responsible to clean your place and take with you any garbage, unsold stuff, boxes etc.
The seller is responsible to maintain distance around his/her selling area. Keep hand disinfection available at all times.